September Coffee Roasters from Ottawa has arrived at Revolver for the first time, and it has come six lots deep. Buttercream is a thermal-shock Colombia Castillo that reads cardamom, cinnamon and pistachio. Sugar Dust is an anaerobic washed lemongrass co-ferment Geisha with fruit-loop sweetness, and whoever orders it will mostly want to find out whether a description like that can be true. The washed Kenya Kii and the Ethiopia Nensebo Refisa cover the espresso side. This is a debut order from the roaster.